My grandmother taught me that the secret to good crepes is not having a recipe at all. By simply swirling a few ingredients at hand in a hot pan perfection can be achieved. (Of course smothering anything in Nutella can’t be bad.)
Observe pan swirl technique. Its all in the wrist! Just make sure you have the heat cranked up and plenty of butter in the pan. Sprinkle powdered sugar to avoid sticking.
Nothing makes me feel healthier than eating a big handful of fresh spinach. The bonus protein in the milk and eggs doesn’t hurt either. So start by…
Some Breakfast Making Music. Don’t be scared by the dub step, its chill.
Ellie Goulding - Starry Eyed (Jakwob Remix)
(Source: youtube.com)
Whoever came up with this delivered a little bit of heaven down from the sky. Cutting into buttery golden french toast will reveal the molten strawberry cream center. Breakfast Sex.
For the Filing combine:
Fill white or potato buns and then dip in the classic french toast dunking bath of…
Fry in butter till golden brown. Top with powdered sugar and whipped cream.
I do try to incorporate and utilize what is grown in my garden for my breakfast endeavors. It is quite gratifying although my dad does most of the work. shhhh don’t tell.
So I was excited to try this the other day and it turned out a bit like communism: a good idea in theory but bad in practice. It was like eating 2 table spoons of canola oil. BUT…
If made at home without the grease
Blueberry waffles + Scrambled Egg + Maple sausage = yes.
*stay tuned for blueberry season
